Quill Pig Eats Truck
 
 
OLIVEREA, NY, May 30, 2000 (CNN [Catskill News Network]) –-- In this
small upstate New York community, where doors are seldom locked,
residents are on edge after hearing that their easy co-existence
with nature, a source of pride hereabouts, is being threatened by
a heretofore unassuming foe.
     Scott Taylor, of Eagle Mountain House, the Catskills estate
of prominent Albany attorney Gayle Yeomans, reports that his 1997
Ford pickup has been eaten by a porcupine. “I could hardly
believe my ears,” said Taylor, when he received the news from
Keith Landerway, an assistant service manager at Johnson Ford in
Kingston.
     Mr. Taylor had scheduled a service appointment for Tuesday
with Mr. Landerway to identify a problem in the emissions system
of the truck which had caused a warning light on the dash to
illuminate.  Last Friday night, however, the results of the
clandestine work of the nefarious rodent began to reveal
themselves, and rendered the 5,000 pound vehicle inoperable.
     “Miss Yeomans and I arrived at her estate in her limousine
much later than we had anticipated, largely due to the fact that
she was driving, the license of her regular driver not being
valid for the class of vehicle. What with the late hour and Miss
Yeomans being fatigued from driving, we decided to order a pizza
from Phoenicia rather than fix a proper supper. I hopped in the
truck to go get the pizza and noticed right off that it started
kinda hard. The fumes were pretty heavy but I figured that the
engine was running rich on account of whatever the emissions
problem was - that as soon as the engine warmed up it would
straighten out.”
     As he neared Phoenicia, the low fuel warning light came on.
This caused no small alarm to Mr. Taylor, who relates that his
tank had been half-full when he came down off of Eagle Mountain.
“I knew it had to be a leak,” he said. “There’s no way you could
run gas through an engine that fast.”  He was able to make it to
the Exxon station in Phoenicia, where he discovered gasoline
cascading from beneath the truck and clouds of volatile,
combustible vapors rising from the hot exhaust system. “Well, it
doesn’t take me long to look at a horseshoe and I’ll tell you,
mister, it didn’t take me any time at all to shut her down.”  He
pushed the truck to an adjacent parking space.  “Didn’t dare
start ‘er up to move her,” he said, “for fear of sparks.”
     On Saturday morning, the pickup suffered the indignity of
having to piggyback on a flatbed to show up - three days early -
for the scheduled appointment at Johnson’s.
     This afternoon, Mr. Taylor, a trust administrator for an Ivy
League institution in New York City, received a call from Mr.
Landerway reporting the technician’s diagnosis. “I’ll give Keith
credit,” said Taylor. “He told me he was trying very hard not to
laugh and asked my forgiveness if I could hear him smiling over
the phone. He told me I wouldn’t like the news, but he hoped
someday I’d be able to laugh about it, too.”
     “It was a porcupine,” Mr. Landerway told Taylor, and went on
to recite a litany of the damage. It seems the prickly pest did
not stop at gnawing through the metal-armored fuel line. It also
chewed through several wiring harnesses and gnawed at, but did
not puncture, the spare tire and one of the brake lines. For all
that, however, the most shocking news was yet to come.
     Mr. Landerway reported that the undercoating had been almost
entirely stripped from beneath the truck. Tooth and scratch marks
were clearly visible on the expanse of exposed sheet metal and
frame rails. Preliminary estimates of the damage are in excess of
one thousand dollars.
     “You can imagine,” said Taylor, “I was pretty well
numbstruck.  I lived in Maine for about sixteen years, and you’d
hear stories about porkies gnawing on tires and brake lines and
the like - they’re attracted by the road salt that the rubber
picks up.  But I never heard of anything like this.”
     Mr. Landerway said that the repair estimate did not include
restoring the undercoating, a service that, because of
environmental restrictions, is no longer performed by dealers.
Even in dealers’ body shops, fenders and other body parts are
received already undercoated from the factory. “Most of the
damage at least made sense, but I couldn’t imagine anything that
would try any more than the first mouthful of undercoating, “said
Taylor. Mr. Landerway’s explanation, however, building on the
environmental concerns that caused dealers to abandon after-
market undercoating treatment, has raised an alarm among local
residents. In response to those concerns, Ford Motor Company made
changes which place every rural owner of a Ford product in
imminent peril of a sudden and nasty demise.  Instead of the
traditional coal- or petroleum-based undercoating formula, which requires
the use of volatile solvents both in the application and in the
auto-recycling process, Ford switched to a material using, of all
things, pine tar.
     “I can’t believe it!” exclaims an incredulous Taylor.  “Ford
has grown so reliant on marketing their light trucks and SUVs to
the urban cowboys and soccer moms that they’ve completely
forgotten that those vehicles - especially the trucks - will be
used on farms and woodlots.  Imagine it! They build ‘em ‘Ford
Tough’ and then coat the exposed underbelly with porcupine bait!
They’re Ford Tough alright when they’re underway, but do you
suppose it ever occurred to those engineers in Detroit that you
gotta park ‘em sometime?”
     Mr. Taylor is resigned to repairing the damage, buttressed
by the hope that his insurance will cover part of the cost. He is
still concerned, however, about the future of both his truck and
the quality of life in the Oliverea valley.
     “Life is nice up here, and the wildlife is a large part of
that.” He relates the story of the summer evening when he
encountered a skunk in the kitchen of Eagle Mountain House.
“Thank God,” he said, “Gayle wasn’t home. It was a warm night and
I’d propped the back door open to catch the breeze off the
mountain. I was watching ‘I Love Lucy’ re-runs on Nick at Nite
when I heard this munching sound from out in the kitchen where
the cat’s dish is. Problem was that the cat was comatose on the
chesterfield. I tiptoed out to the kitchen and who should I find
but Mr. Broadstripe nose deep in the cat food. I watched for a
minute before I started up this little clucking noise that
Monsieur LePew politely took as the cue for his departure, which
was uneventful and, thankfully, prompt.”
     “I know we have porkies up here,” Taylor continued. He has
encountered them under a shed attached to the manor house and
around a wood rack near the rear entry to the kitchen. “I’ve had
a tough time persuading Gayle that they won’t do her any harm.
Somewhere along the line she’d picked up on the old myth that a
porky will throw his quills when he feels threatened.  Every time
the subject has come up, I’ve always fallen back on what I’d
thought was the truth of the matter, that you’d be hard-pressed
to find a critter any less aggressive than a porky.  They’re just
as happy to be left alone.  Now though?  I don’t know what to
think.”
     The naked aggression of the porcupine that ate Mr. Taylor’s
truck has caused him to rethink his attitude. He consulted with
Patricia Rudge, the warden and conservation officer whose
territory includes Eagle Mountain. Ms. Rudge suggested several
tactics intended to either repel or distract the killer rodent.
“I can appreciate where she’s coming from,” Mr. Taylor said, “but
I don’t know that scattering mothballs around my truck will keep
the varmints away any better than they keep the woodchucks out of
the rose bed. Her idea of leaving a scrap of plywood laying
around, thinking they’ll find it tastier than my truck, makes
some sense, but I can’t say I’m real enthused about anything that
encourages then to hang around. Besides, the way this one eats,
he’d buzz through a sheet of plywood like a wood chipper and
still be hungry.  Seems to me a trap and a liberal application of
12-gauge rodent repellent is the best answer.”
     In the vain hope that the Ford Motor Company might help
cover the cost of the repairs, Mr. Taylor called the
manufacturer’s customer relations office. “The young lady was
sympathetic enough,” Taylor said, “but she wasn’t able to find
any reference to porcupines in her customer service database.
She put me on hold for a minute.  I don’t know if she was
checking with a supervisor or just checking to make sure she had
porcupine spelled right. Anyway, when she came back, she allowed
as how Ford wasn’t going to be able to help me out.”
                              - 30 -
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