Early Bird
Menu
Monday-Friday 4:00-5:30pm
(Excludes holidays)
Ground
Sirloin w/gravy $8.25/$6.50
Fried Clam
Strips $8.25/$6.50
Maple Baked Ham
$7.95/$6.25
Baked Haddock $9.25/$7.95
Barbecue Chicken Breast $8.50/$7.50
Petite Steak $9.25/$7.95
Spaghetti $7.95/$6.25
Salad
Bar $5.95
Dinners
include potato, salad & dessert bar.
Lite fare
includes choice of two sides.