White Wines       

Thai Lotus - Thai classic table wine

Sweet and fruity

Santa Digna- Chilean Cabernet Sauvignon Rosè

Notes of plum, strawberry and grapefruit    

J. Lohr- California Chardonnay

Aromas of grapefruit and nectarine  

Hawk Crest- California Chardonnay

Medium-bodied, soft fruitiness    

Leap Frog- California Chardonnay

Aromas of green apple, pear, honeysuckle and apricot  

Hedges –Washington Fumè Chardonnay

Crisp apple and citrus flavors        

Francis Coppola- California Pinot Grigio     

Flavors of pear, peach and citrus, light and crisp

Trimbach- French Pinot Gris

Rich and dry

PKNT- Chilean Sauvignon Blanc

Aromas of citrus and guava  

Francis Coppola -California Sauvignon Blanc          

Light, crisp with flavors of melon, pear and grapefruit   

Leap Frog- California Sauvignon Blanc         

Aromas of lemongrass, citrus, crisp and great with seafood   

Evolution- Oregon White Blend

Tropical with a crisp finish

Red Wines

J. Lohr- California Cabernet

Aromas of cherry, blueberry,violets and vanilla    

Neil Ellis- South African Cabernet     

High-toned blackcurrant, violet and cedar aromas with touches of mint      

Doná Paula- Agentinian Malbec       

Raspberry, floral and spicy notes   

Napa Ridge- California Merlot 

J. Lohr- California Merlot        

Aromas of raspberry, red currant and blackberry    

Casa Lapostole- Chilean Merlot

Clean, sharp red fruits. Red & black cherries with a touch of sweet spice  

Crosspoint- California Pinot Noir

Aromas of cherry, strawberry    

Wild Hog Vineyard- California Pinot Noir

Flavors of cherry and pepper   

Duck Pond- Oregon Pinot Noir

Flavors of pomegranate and strawberry, fruity and full-bodied      

Wolf Blass- South Australian Shiraz

Explosive burst of berry flavor    

Nine Stones- Australian Shiraz

Flavors of black licorice, blackberry  

Green & Red Vineyards- Chilean Zinfandel

Full-bodied and peppery   

Sake/Plum Wine

*Served warm, chilled, on the rocks, with soda

Hakutsuru Plum Wine (Japan)

Ozeki Sake  (California) served warm

“Blue” Rei Shu  (Japan) 300ml

Hana-awaka Sparkling Sake 250ml

Ginjo Premium Sake- “Hana-Bonbori” 

Sake-tini (choice of gin or vodka)

Beer

Singha (Thailand)

Sapporo (Japan) 20 oz

Tiger (Singapore)

Kirin Ichiban (Japan)

Samuel Adams

Heineken  Light

Sparkling Wine

Greg Norman (Australia) 750ml btl

Specialty Cocktails

Mango Martini-Vodka, mango and pineapple juice    

White Rain Martini-Gin, white cran, lime   

Peachy White Sangria-White wine, peach schnapps and ginger ale     

Phuket Punch-Rum, Absolut citron, blue curacao, pineapple juice    

Asian Pear Mojito-Rum, lime, mint ,apple sour and pineapple juice  

Raspberry Lemon Drop-Vodka, sake, chambord and lemon juice, sugar rim 

White Tiger-Sake, triple sec, lime, salted rim

Muay Thai Martini-Vodka, fruit liqueur, cranberry and orange juices      

Lychee Martini-Lychee juice, vodka      

Tropical Storm-Vodka, fruit juices, and a splash of cranberry and soda 

“Mang-Gon” (Dragon) for 2-Vodka, sake, tropical juices          

Thai Cosmo-Absolut Citron, Absolute Peppar  

Blue Elephant-Vodka, blue curacau, cranberry         

Bangkok Ice Tea-Vodka, gin, rum, with Thai Tea        

Blue Margarita-Jose Quervo, blue curacao                  

Island Dream-Absolut Citron, chambord, lemonade    

Mai Thai-light and dark rum with tropical juices         

Non-Alcohol

Lemon Honey Green Ice Tea

Tropical Lemonade

Thai Ice Thai

Thai Ice Coffee

Pellegrino Sparkling Water

Fiji Water

Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale

Hot Tea by the Pot

Sencha Green Tea

Thai Tea

Jasmine with Flowers Tea

Mango Tea