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Date Rated: October 2002 Ingredients: A black Orange Pekoe tea scented with marigolds and cornflowers and flavoured with natural oil bergamot. Tea format: Loose tea in a reusable tin. Where to get it: My friend Sharon brought me this tea from England. You can check out their web site, but I don't know if they ship to the U.S. Recommended Preparation: Steep 2 (not rounded) teaspoons of loose tea for 3 minutes. (Mug-sized cup.) Comments: A nice, well-rounded Earl Grey.