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Date Rated: March 2004 Ingredients: Finest-grade black teas from India, Ceylon, and China scented with citrus, bergamot, and creme. Tea format: Loose tea in a reusable tin. Where to get it: The Tea Spot was kind enough to send this tea to me. You can order some on their web site. Recommended Preparation: Steep 2 (not rounded) teaspoons of loose tea for 4 minutes. (10 oz. cup) Comments: A strong-bodied tea with a nice combination of flavors. Well-balanced, with no astringency.